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Custom heifers and direct-sale meat
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Finding opportunities in obstacles
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Bringing a new generation into dairy
Graze magazine is devoted to management-intensive rotational grazing and family-scale livestock farms. Every issue is packed with ideas from real grazing farmers and ranchers who make their livings from the land. If you like the sample articles on this site, order a subscription and/or back issues to see more.
In the latest issue
October 2024
Farm transition and a non-family successor on a 156-year-old grazing dairy.
Advisors share how they promote legumes in their pastures.
Grazing sheep to manage thistles.
Dealing with parasitic nematodes in pastures.
Sample articles
Graze
PO Box 1373
Green Bay, WI 54305
608-455-3311