Five cuttings, TMR, frequent paddock shifts work for Barkmans

By Martha Hoffman Kerestes

Fresno, Ohio — While it might seem surprising coming from a forage-only dairy farmer, Ervin Barkman finds winter the ideal time to make milk. Winter production peaks at 52 lbs./cow thanks to top-quality baleage, grassfed-adapted genetics, and lush fall grass when many fresh cows are getting started.

After a decade without the grain scoop and seven years of getting a premium for it on the CROPP/Organic Valley Grassmilk route, Ervin wouldn’t go back to feeding grain. Improved cow health and longevity along with better financials make grass-only dairy an easy choice for his situation.

Butterfat for the predominantly Fleckvieh herd runs around 4.2% (but has been up to 4.8%) and protein 3.2%. Total milk shipped comes to about 12,800 lbs./cow in about 295 days in milk.

The key to these numbers is excellent grazed and stored forage.

“It’s all about forage,” Ervin explains. “Dry matter intake is very important. If you have good forage and you keep it in front of the cows, there’s no reason you won’t have good dry matter intake. And the more dry matter intake you have, the more milk you’re getting.”

Continue reading “Making milk without the grain scoop”

Heckmans target quality forages, both grazed and harvested

By Martha Hoffman Kerestes

Yorkshire, Ohio — Thomas Heckman used to graze because he had to for the organic market. Now it’s part of the system that makes a 23,000-pound rolling herd average, sometimes without the need for a protein supplement.

Thomas and Jamie Heckman and their family milk 105 organic purebred Holstein cows and manage 340 acres. Sixty-five acres are in pasture for the dairy herd, 250 are for hay and row crops, and around 25 acres are for grazing young stock.

Top-quality forages
Thomas used to graze just enough to meet the organic grazing minimums, but with local land values at $20,000 to $25,000/acre, he’s started managing for more grazed dry matter to get the most out of each acre.

These days he feels he’s getting a good value, with 60% of dry matter intake coming from pasture from April through June and 40% for the rest of the grazing season, going as far as November when there’s enough pasture growth.

Continue reading “Grazing, organics and high milk production”

Alexandres want to provide what customers desire

By Martha Hoffman Kerestes

Crescent City, California — Organic, grassfed, A2, regenerative — all of these methods and terms are important to thousands of alternative dairy marketing efforts across the U.S. and beyond.

And the Alexandre family in far northwestern California have been near the forefront with all of them.

Blake Alexandre and his wife, Stephanie, gained organic certification in 2001. About 10 years later, Alexandre Family Farm was the first to supply CROPP/Organic Valley’s Grassmilk program.

Some 15 years ago they started breeding to A2 bulls, and today most of their milk is A2/A2. More recently, Alexandre Family Farms was the first dairy to earn Regenerative Organic Certified designation under “beyond organic” guidelines developed by the Rodale Institute.

Continue reading “A business built on ‘doing the right thing’”