Selecting cattle for finishing on grass

By Allen Williams, Ph.D.

Over the past three months we have looked at the basics of seedstock genetic selection for producing the kind of cattle that are capable of meeting the demands of the grassfed beef market. This month we will concentrate on selecting for the stocker or feeder cattle that we are actually going to finish on forage.

And as with the seedstock, selection for cattle to finish is primarily a matter of proper phenotype and genotype. To determine the desired phenotype and genotype, we first have to identify the end-product target. Continue reading “Selecting cattle for finishing on grass”

March 1, 2014April 18, 2020

Seeding cover crops into perennial sod

It can be done without chemicals

By Gabe Brown

First I want to thank everyone for your phone calls and e-mails with comments and questions. I have tried to respond to each of you individually, but I am going to use this article to respond to by far the most frequently asked question:

“How do I seed a cover crop into an existing pasture?”

I don’t want to kid you. This is not easy, as it is highly dependent on good seed placement and adequate moisture. Continue reading “Seeding cover crops into perennial sod”

February 1, 2014April 18, 2020

A grass dairy rises from the ashes

Peter Gaul and family are making a go of it on the second try

Benton, Missouri — It was April 2008. The midwestern heavens were unleashing torrents in record volumes, and Peter Gaul’s newly constructed dairy barn in the Bootheel of southeastern Missouri had become an island in the flooded Mississippi River. Hundreds of acres of recently seeded pasture were underwater for 35 days. Easy access to water may have been a primary reason Peter and his family moved to this locale from New Zealand to graze dairy cows, but this was a bit much.

Way too much. The flood, along with the ensuing dairy crash of ‘09, brought an abrupt end to an investor-owned venture that was dealing with a host of other problems. When the foreclosure came, the Gauls lost their entire investment and had to scramble to stay afloat. They made plans to concede defeat and head home, where Peter had developed a well-respected demonstration dairy at Lincoln University. Just another Kiwi who learned the hard lesson that the U.S. is an entirely different grazing world. Continue reading “A grass dairy rises from the ashes”

January 1, 2014April 18, 2020

Feed the world? It’s up to us peasants

By Joel McNair

I’ve a dairy grazing friend who has long thought of himself as being nothing more than a peasant. A rather interesting view, I’ve thought, given that this man has made a fair amount of money operating at a scales far beyond those of the traditional midwestern dairy farmer. His house is nicer than mine.

A peasant he probably is, though, if one considers the size and clout held by agriculture’s true power brokers. ConAgra, Cargill, Monsanto, Smithfield/Shuanghui — an individual farmer cannot stand up to the likes of these behemoths no matter how many acres he might till or cows he can milk. One need look only at the history of our agricultural policy: What was once concerned primarily with keeping individuals on the land has morphed into something that is almost entirely about keeping food flows and processing/marketing profits on the upswing. Continue reading “Feed the world? It’s up to us peasants”

December 1, 2013April 18, 2020

The grass cow: Don’t fall for promises of breeding shortcuts

By Greg Palen

The numbers game in dairy genetic selection began when the AI industry switched to frozen, storable semen in the 1960s, thus providing a true choice of sires. This was the beginning of the genetic horse race for the best sires, and the long battle to define the word “best.”

Fads came and went. Genetic ranking shifted from pounds of butterfat to pounds of milk (and later protein). Universities partnered with feed companies to figure out how much grain a dairy cow would eat without getting sick, then studied “type” to determine traits most responsive to making milk in volume at younger ages. Breed type classification became a tool for bull evaluation. Ultimately, we accepted the idea of ranking bulls on a composite of milk yield and type traits. PD for each trait gave way to Net Merit, TPI and other data formulas that we could treat as a “single trait selection” process. Continue reading “The grass cow: Don’t fall for promises of breeding shortcuts”

November 1, 2013April 18, 2020

The future of grassfed: Laying out the promise and challenges

By Dr. Allen Williams

The U.S. grassfed market has grown significantly over the past 15 years. According to data compiled by the Wallace Center of the Winrock Foundation, retail sales of domestically produced grassfed beef were less than $5 million in 1998, with only about 100 beef producers actively involved in grassfed beef production. By 2012, domestic retail sales of grassfed beef had topped $400 million, with more than $1.5 billion in combined domestic and imported product sales.

That amounts to exponential growth for grassfed beef by any measure. Certainly grassfed production and marketing have come a long way in the U.S. over the past decade or so, with continued growth projected. Continue reading “The future of grassfed: Laying out the promise and challenges”