Bringing a new generation into dairy

MacKenzie Wallace finds a place on 156-year-old grazing farm

By Martha Hoffman Kerestes

Whitingham, Vermont — MacKenzie Wallace knew he wanted to make a career in the grazing dairy world. He also knew it would be a challenge since there was no family farm to work into. 

A few turns in the road later, this young Dairy Grazing Apprenticeship (DGA) graduate is working with seasoned dairy grazier Leon Corse in south-central Vermont (Graze April 2020) where he completed his apprenticeship in 2021. 

When MacKenzie first came back as hired labor earlier this year, he started taking on more management decisions. He is now being transitioned into the operation more fully. 

They’re both optimistic about the future. 

Getting into dairy 

MacKenzie didn’t grow up on a farm, but he gravitated toward agriculture nonetheless.


To see this article in full, order the specific back issue you are interested in. This article appeared in the October 2024 issue of Graze.