By Joel McNair
Organic and grassfed production practices have done great things for thousands of farmers and ranchers. Millions of consumers have benefited, too.
But looking at this from a broader perspective — and I think most organic and grassfed people do look at things this way — there’s a big problem here:
Very few acres are being farmed and ranched as organic and/or grassfed.
The things we want to achieve in terms of bettering people and the planet aren’t getting done. Indeed, by most reports the overall picture here is getting darker by the day.
Continue reading “Regenerative ag aims to go mainstream”