Heckmans target quality forages, both grazed and harvested

By Martha Hoffman Kerestes

Yorkshire, Ohio — Thomas Heckman used to graze because he had to for the organic market. Now it’s part of the system that makes a 23,000-pound rolling herd average, sometimes without the need for a protein supplement.

Thomas and Jamie Heckman and their family milk 105 organic purebred Holstein cows and manage 340 acres. Sixty-five acres are in pasture for the dairy herd, 250 are for hay and row crops, and around 25 acres are for grazing young stock.

Top-quality forages
Thomas used to graze just enough to meet the organic grazing minimums, but with local land values at $20,000 to $25,000/acre, he’s started managing for more grazed dry matter to get the most out of each acre.

These days he feels he’s getting a good value, with 60% of dry matter intake coming from pasture from April through June and 40% for the rest of the grazing season, going as far as November when there’s enough pasture growth.

Continue reading “Grazing, organics and high milk production”

Alexandres want to provide what customers desire

By Martha Hoffman Kerestes

Crescent City, California — Organic, grassfed, A2, regenerative — all of these methods and terms are important to thousands of alternative dairy marketing efforts across the U.S. and beyond.

And the Alexandre family in far northwestern California have been near the forefront with all of them.

Blake Alexandre and his wife, Stephanie, gained organic certification in 2001. About 10 years later, Alexandre Family Farm was the first to supply CROPP/Organic Valley’s Grassmilk program.

Some 15 years ago they started breeding to A2 bulls, and today most of their milk is A2/A2. More recently, Alexandre Family Farms was the first dairy to earn Regenerative Organic Certified designation under “beyond organic” guidelines developed by the Rodale Institute.

Continue reading “A business built on ‘doing the right thing’”

For Bontragers, the money is the same, but lifestyle is better

By Martha Hoffman Kerestes

Shipshewana, Indiana — The simplicity of grassfed organic dairy is one of the biggest reasons Chris and Nora Bontrager and their family aren’t planning to go back to their regular organic days.

Three years into grassfed, Chris, 32, says income is about the same with grassfed organic as it was with conventional organic, as grassfed’s higher milk price makes up for its lower milk production.

He sees the big advantage with grassfed as being the time, equipment and input savings from not growing and feeding ear corn and corn silage. Not buying a protein grain supplement and fertility for the corn also helps. He appreciates spending more time with his family and working in the garden or around the house. Or fishing.

Continue reading “Grassfed aiding dairy quality of life”

Just two years in, Lambrights see solid progress

By Martha Hoffman Kerestes

Wolcottville, Indiana — Grassfed organic dairy is working well for Alvin and Miriam Lambright of JerZ Acres.

Only five years into their dairy career and just two years after they began shipping milk to a no-grain market, the Lambrights are showing solid financial results while milking a herd of 40 Jerseys fed almost entirely from 80 acres of good northeastern Indiana ground.

Alvin’s Jerseys are producing 10,000-11,000 lbs. of milk that averages 5.3% butterfat in the winter. Calves are fed whole milk for just over four months, leaving about 9,600 lbs. for shipping as JerZ Acres moves from Horizon Organic to CROPP/Organic Valley’s Grassmilk program this fall.

Continue reading “Making a go of 100% grassfed dairy”

A lot of little things are needed to do the job

By Hue Karreman
Flies happen. And controlling them on organic farms is an ongoing challenge. There are lots of spray products that help, but none seem to work as well as farmers would like.

Flies are parasites, and thus make the most of any situation. Almost all common parasites, external and internal, thrive in warm and moist conditions, so we need to keep those two factors front and center when thinking about fly control.

Continue reading “Controlling flies organically”