Langmeiers do the job with great forage and well-hydrated calves
Prairie du Chien, Wisconsin — Jim Langmeier and his sons — Joe, Mike and Keith — are humble people who don’t pretend to be doing everything right. Spend some time visiting with these guys, and talk turns to concerns about disappointing milk solids tests, mistakes made with hay crops, and yearling heifers that aren’t up to par. The Langmeiers acknowledge they have a lot to learn about grazing and overall management of permanent pastures.
Says Jim, “We aren’t doing anything special.” Continue reading “No grain, but 15,000 pounds of milk”