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Thinking outside the box with grazing
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Building a diversified farm with beef, lamb, and pizza
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A no-records method for ewe flock selection
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Graze magazine is devoted to management-intensive rotational grazing and family-scale livestock farms. Every issue is packed with ideas from real grazing farmers and ranchers who make their livings from the land. If you like the sample articles on this site, order a subscription and/or back issues to see more.

In the latest issue

Mar 2026

Longtime graziers focus on production
 
Selecting ewes with records
 
Setting up for spring grazing success
 
Silvopasture for hog and poultry feed

Graze
PO Box 1373
Green Bay, WI 54305

608-455-3311